Manual: Nutritional Services Policy and Procedure Manual (Ver 4) External Reference: "(TJC PC.02.03.01, RC.02.04.01) (NIAHO DS.2)"
As the health care industry's most comprehensive library of customizable policy and procedure templates, MCN Healthcare's Nutritional Services Policy and Procedure Manual includes this customizable template, Pureed Diet. MCN's policy library helps you meet compliance with Joint Commission and federal regulations including CMS, CDC, OSHA, OIG, HIPAA and more. MCN's templates save you time, money and resources, rather than developing healthcare policy and procedure manuals from scratch. Here is some sample content from Pureed Diet:
| | Food TypesFoods to SelectFoods to LimitMilk
Recommend 2-3 cups dailyButtermilk
Chocolate Milk
Liquid Supplements
Nonfat Milk
Pasteurized Eggnog
Whole Milk, 2%, 1% Lowfat
Yogurt made with Blenderized Fruits and Juices
All othersMeat and SubstitutesBlenderized Meat, Poultry or Fish
Cottage Cheese
Soft cooked Egg
Soft scrambled Egg if tolerated by patient
All othersVegetablesVegetable Juices and Blenderized Vegetables
All othersFruitsJuices and Blenderized Fruit
All othersBreads and StarchBaked Potato no skin
Bread and Toast if tolerated by patient
Cream of Rice
Cream of Wheat
Farina
Mashed... |
| Second excerpt: |
| | ...Milk
Plain Bavarian Creams
Plain Chiffon Cake
Puddings
Sherbet
Sugar in moderation
Tapioca Pudding
Water Ices
All othersMiscellaneousSeasonings and Spices in moderationAll others
SUGGESTED MENU:
BreakfastLunchDinner1/2 cup Orange Juice
1/2 cup Cream of Wheat Cereal with Sugar
1 soft Cooked Egg
1 slice of White Bread
1 teaspoon Margarine
1 cup Milk
Beverage3/4 blenderized Cream of Mushroom Soup
3 ounces of blenderized Beef
1/2 cup Potato or Substitute
1/2 cup Squash
1 slice of White... |
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