MCN's customizable template, Fire Extinguishers - Kitchen, is taken from our Life Safety and Interim Life Safety Management Manual. MCN Healthcare's proven policy and procedure templates, competencies and compliance tools have assisted more than 20,000 health care organizations worldwide meet their regulatory compliance goals.

Health care organizations around the world utilize MCN's compliant ready templates and workflow process tools to help them meet the latest changes in regulations and standards.

Here is some sample content from Fire Extinguishers - Kitchen:

	POLICY: Class K portable fire extinguishers shall be kept in the kitchen within 30 feet of grease-producing cooking equipment, i.e., deep fryers, ranges, griddles, broilers. NOTE: See NFPA 101-2000: 18/19.3.5.6, NFPA 10-1998:2-3.2 SUBJECT:FIRE EXTINGUISHERS - KITCHENREFERENCE #1091PAGE: 1DEPARTMENT: ENGINEERING OF: 1EFFECTIVE: APPROVED BY: REVISED: Life...
Second excerpt:
	... OF: 1EFFECTIVE: APPROVED BY: REVISED: Life...